PDF Download Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, by Robbie Montgomery Tim Norman
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Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, by Robbie Montgomery Tim Norman
PDF Download Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours, by Robbie Montgomery Tim Norman
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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.
Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.
Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.
Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come.
Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
Product details
Hardcover: 224 pages
Publisher: Amistad (October 20, 2015)
Language: English
ISBN-10: 006232280X
ISBN-13: 978-0062322807
Product Dimensions:
7.4 x 0.8 x 9.1 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
408 customer reviews
Amazon Best Sellers Rank:
#272,167 in Books (See Top 100 in Books)
I used this book to make the best Thanksgiving dinner since my mom died over 25 years ago. The dressing brought back memories of my mom and was absolutely delicious. While my Mac and Cheese is pretty good, the recipe in this book took it to another level. As an appetizer, I made the fried wings and sauce, again very easy to follow recipes that taste wonderful. My next attempt will be the potato salad and the greens for Christmas...I can't wait.
Love, love, LOVE this cook book! The yummy recipes remind me of the food my mother, grandmother and neighbor ladies made when I was growing up. The instructions are user-friendly and the vibrant photos just jump off the page. Miss Robbie's back-stories nestled among many of the recipes give you the feel of being taught a cooking lesson from a sassy auntie.My 87-year-old mom (a stroke patient) is a big fan of the TV show, "Welcome to Sweetie Pies" I made the mistake of showing the book to Mom when I served her breakfast. She loves it so much she couldn't put it down to eat!
I was so excited and so happy for her these recipes remind me of my grandmother and my mother there's only a few difference in some her recipes and some new ones I never heard of my grandson got excited about the Kool Aid pie so we made that and we enjoyed it it was delicious congratulations miss Robbie may God bless you.
Finally it is here. Thanks Miss Robbie. I have been waiting for this cookbook. The recipes remind me of my dear Mom's recipes. Some are exactly the same. Easy to follow directions with basic ingredients. Reminds me of home and all the great memories. Soul food at its best. Can't wait to start cooking!
So far I tried the greens, potato salad, hot honey chicken wings, & succotash. Everything is very good and pretty simple to make. I am not a very good cook and I found that a couple of the recipes do not complete the instructions. For example, the chicken wings calls for lemon juice and soy sauce in the instructions, but do not list those two ingredients in the Ingredients list, therefore I had to guess at how much to use and I probably got it wrong. Another example: the succotash recipe indicates to cook the bacon and remove from the pan, but then the instructions stop. However, by looking at the picture I figured out what to do with the bacon. I wish all the recipes could have had a pic, but I know that was not possible. The pics that are in the book are outstanding. I had already made the mac & cheese several times by getting the recipe online. Making Sweetie Pie’s mac & cheese is the only way I can make a decent mac & cheese. I can’t wait to try more of the recipes.
I love this book! I really love the idea of making your own spices to add to your dishes and the alternative broths.
I usually purchase a cookbook because I am interested in most of the recipes. But with this cookbook, every single recipe will be on my dinner table! I am a wife and mother of three boys. I cannot wait to prepare the dishes for them.
This book has every recipe I could've ever imagined. I even love the sample menus and how she teaches you how to make sauces, seasoning mixes, etc from scratch. No other cookbook I've come across included nearly half of what's in this book. I now have my cooking Bible! Thank You Ms Robbie and especially Tim for pushing her to share her receipes with us.
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